Ausalus comes from Latin, meaning the gold of health. Gold, as in how precious it is to be healthy, but also an allegory to the colour of our premium saffron.
Ausalus comes from Latin, meaning the gold of health. Gold, as in how precious it is to be healthy, but also an allegory to the colour of our premium saffron.
What makes Ausalus not only different but exceptional
The type of soil and its properties where plants grow, as well as weather and climate, will define the properties and qualities of the plants. Click here to learn more.
Our family discovered a special small plot, where the Saffron grown there was exceptional for its aroma, colour and taste. At that time there were no means to analyse the properties, but later on this was confirmed by independent chemical analysis. Read more below on how soil, climate and weather can affect the plants' qualities.
Everything regarding producing Ausalus is done by artisans, by hand, following the ways in which has been done generation after generation: this way superior quality is guaranteed; from harvesting each plant only when is at its best, stem collecting and separation by hand, carefylly made, but also growing the saffron naturally as we know that certain chemicals and pesticides not only will destroy saffron’s propertie, but can be unhealthy.
At Ausalus top quality and health come first, everything else is second to none.
We do not have production targets, we just produce exceptional top quality, as we know its unique benefits.
You can produce Saffron much cheaper, especially outside La Mancha, where there is hardly no control of chemicals used, and the aim is to produce as much and as fast as possible. We leave nature to lead the time it needs. Learn about fake saffron.
After harvesting, one of the most important processes for super premium saffron is the dehydration, where water is taken out without damaging any of the saffron’s properties, and finally another quality control is performed to clean any flower remains, before being packed by hand.
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The interplay between climate, weather, and soil characteristics plays a crucial role in the growth and quality of saffron (Crocus sativus), which is a highly valued spice derived from the flower's stigmas.
Here’s how each factor influences saffron cultivation:
Climate
1. Temperature: Saffron thrives in regions with a Mediterranean climate, characterized by hot, dry summers and cool to cold winters. The ideal temperature range during the growing season is between 15°C to 25°C (59°F to 77°F). Extreme temperatures can stress the plants and affect flower production.
2. Precipitation: Saffron requires well-drained soil and does not tolerate excessive moisture. Regions with low to moderate rainfall during the growing season are ideal, as too much water can lead to bulb rot and fungal diseases. Irrigation may be necessary in drier areas but should be carefully managed to avoid waterlogging.
3. Sunlight: Saffron needs full sun exposure for optimal growth. Adequate sunlight helps in the development of flowers and enhances the concentration of the compounds that contribute to saffron's flavor, aroma, and color.
Wheather
1. Seasonal Variability: Weather patterns, including frost and unexpected rainfall, can significantly impact saffron production. Late frosts can damage emerging shoots, while unseasonal rain can lead to bulb rot.
2. Wind: Strong winds can physically damage the delicate flowers and affect pollination. In some cases, protective measures like windbreaks may be necessary.
Soil Characteristics
1. Soil Type: Saffron prefers well-drained, sandy or loamy soils with good aeration. Heavy clay soils retain too much moisture, which can be detrimental to the bulbs.
2. Soil pH: The optimal pH for saffron cultivation is between 6.0 and 8.0. Soil that is too acidic or alkaline can hinder nutrient availability and affect plant health.
3. Nutrient Content: The presence of essential nutrients, particularly potassium and phosphorus, is vital for saffron's growth. Soil fertility can be enhanced through organic amendments, but excessive nitrogen can lead to lush foliage at the expense of flower production.
The combination of these factors creates a unique microenvironment for saffron cultivation. Regions that successfully balance these elements typically produce saffron with superior quality in terms of flavor, aroma, and color. Understanding and managing the interplay between climate, weather, and soil characteristics is essential for saffron growers to optimize yield and quality.
